Pound cake
Pound cake
Ingredients/Components
- eggs - 6 item
- flour
- vanilla flavoring - 1 tsp
- water - 1/2 c
- Crisco - 3/4 c
- box confectioners sugar - 1 item
- lemon flavoring - 1/2 tsp
- almond flavoring - 1/2 tsp
- 1/2 sticks butter - 1 item
How to make pound cake:
Cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and water alternately. Add flavoring. Bake in greased and floured tube pan at 325° for 1 to 1 1/2 hours.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, pkg, margarine or butter, shortening, white sugar, velveeta cheese, cut into cubes, 2 1/2 sticks margarine, softened
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