Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 2 Tbsp
- pkg - 1 oz
- plain flour - 3 c
- sticks butter - 3 item
How to make cream cheese pound cake:
Cream cheese, margarine and sugar. Mix alternately with flour, eggs and vanilla. Bake at 300° for 1 hour and 45 minutes. Let cool for 5 minutes before removing from pan.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, margarine or butter, shortening, egg whites, white sugar, velveeta cheese, cut into cubes, 2 1/2 sticks margarine, softened
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