Chocolate sheath cake

Chocolate sheath cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 Tbsp
• milk - 6 Tbsp
• flour - 2 c
• stick margarine - 1 item
• vanilla flavoring - 1 tsp
• water - 1 c
• soda - 1 Tbsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• dash of salt - 1 item
• box confectioners sugar - 1 item
• 1/2 sticks margarine - 1 item

How to make chocolate sheath cake:

Icing:4 Tbsp. cocoa6 Tbsp. milk1 box confectioners sugar1 tsp. vanilla flavoring1 stick margarine Stir flour and sugar together. Bring butter, cocoa and water to boil. Pour over sugar and flour mixture. Mix the remaining ingredients and pour over other mixture. Pour in a 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes.

Icing: Melt 1 stick margarine; add cocoa and milk and bring to boil. Remove from heat and mix powdered sugar and vanilla. Pour over warm cake.

Recipe categories: Desserts, Cakes, < 60 mins.