Chocolate cinnamon cake
Chocolate cinnamon cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- milk - 5 Tbsp
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 4 Tbsp
- buttermilk - 1/2 c
- stick butter - 1 item
- Crisco - 1/2 c
- box confectioners sugar - 1 item
- Bring to a boil the butter, Crisco, cocoa and water
How to make chocolate cinnamon cake:
Combine flour and sugar in a large bowl. Bring to a boil the butter, Crisco, cocoa and water. Pour over dry ingredients and mix. Add remaining ingredients and blend well. Pour in a 9 x 13-inch pan and bake at 400° for 20 to 30 minutes. Frost.Frosting:1 stick butter4 Tbsp. cocoa5 Tbsp. milk1 box confectioners sugar1 tsp. vanilla1 c. chopped pecans Mix ingredients.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, chopped pecans, stick margarine
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