Five flavor cake

Five flavor cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• milk - 1 c
• vanilla flavoring - 1 tsp
• water - 1/2 c
• baking powder - 1/2 tsp
• Crisco - 1/2 c
• lemon flavoring - 1 tsp
• butter flavoring - 1 tsp
• sticks butter - 2 item
• rum flavoring - 1 tsp
• almond flavoring - 1 tsp
• coconut flavoring - 1 tsp
• Swans Down flour - 3 c
• Add eggs beaten and beat until lemon-colored

How to make five flavor cake:

Cream butter, Crisco and sugar until fluffy. Add eggs (beaten) and beat until lemon-colored. Combine sifted flour and baking powder; add to mixture alternately with milk. Stir in flavorings. Bake in tube pan for 1 1/2 hours at 325°. Take out of oven and cool for 10 minutes.Icing:1 c. sugar1/2 c. water1 tsp. coconut flavoring1 tsp. rum flavoring1 tsp. butter flavoring1 tsp. lemon flavoring1 tsp. almond flavoring1 tsp. vanilla flavoring Stir in saucepan. Bring to boil until sugar is melted. Pour over cake. Let set in pan until cool.

Recipe categories: Desserts, Cakes, Very low carbs.