Pound cake
Pound cake
Ingredients/Components
- sugar
- vanilla - 1 Tbsp
- sour cream - 1 c
- salt - 1/2 tsp
- flour - 3 c
- soda - 1/4 tsp
- oleo - 1 c
- eggs room temperature - 6 item
How to make pound cake:
Cream shortening and sugar. Add eggs, 1 at a time. Add dry ingredients alternately with sour cream. Stir in flavoring. Bake at 350° for 1 hour and 20 minutes in Bundt pan. When cool, sprinkle with confectioners sugar.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, butter or margarine, flour, heavy cream, shortening, all-purpose flour, nuts, yellow cake mix, cans evaporated milk, cans milk
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