Pound cake
Pound cake
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1 c
- salt - 1/2 tsp
- flour
- baking powder - 1 tsp
- Crisco shortening - 1 c
- box powdered sugar - 1 item
How to make pound cake:
Cream sugar and shortening. Add eggs and vanilla to milk. Alternate with milk and dry ingredients. Bake at 325° for 1 hour in a greased and floured tube pan.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, sour cream, raisins
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