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Pound cake

Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2
Pound cake photo 3

Ingredients/Components

  • sugar - 1 lb
  • butter - 1 lb
  • eggs, separated - 10 item
  • brandy - 2 Tbsp
  • mace - 1/4 tsp
  • 4 c - 1 lb

How to make pound cake:

Cream butter until soft. Gradually beat in sugar until mixture is light and fluffy. Beat yolks until thick and lemon colored (about 7 to 8 minutes). Beat into creamed mixture. Stir in brandy. Beat whites until stiff. Sift flour with mace and add alt

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
4.6
Average rating: 4.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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