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Raspberry mousse

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
butter - 1/2 c
soda - 1 tsp
cocoa - 2 tsp
buttermilk - 1 c
vinegar - 1 Tbsp
sifted confectioners sugar - 1/2 c
cake flour
1/4 c - 2 oz
unflavored gelatin, softened in 1 Tbsp - 1 tsp
sieved fresh raspberries - 1 c
heaviest whipping cream, whipped stiff - 2 c

How to make raspberry mousse:

Cream butter, sugar and eggs. Make paste of coloring and cocoa. Add to first mixture. Add buttermilk alternately with flour and salt. Add vanilla. In separate bowl, add vinegar and soda. Blend with rubber spatula into rest of mixture. Pour into 2 (8-inch) greased and floured cake pans. Bake 25 to 30 minutes at 350°. Cool in refrigerator.

Recipe categories: Desserts, Fruit, Romantic.

Rating:

3.1

Average rating: 3.1, total votes: 9

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