Banana fluff

Banana fluff



  • boiling water - 1 c
  • can crushed pineapple - 1 3/4
  • dash of salt - 1 item
  • miniature marshmallows - 1 c
  • banana, mashed - 1 item
  • raspberry gelatin

How to make banana fluff:

Dissolve gelatin and salt in boiling water. Drain pineapple. Add syrup and cold water to make 3/4 cup. Add to gelatin. Chill until very thick. Whip until fluffy. Fold in pineapple, banana and marshmallows. Pour into a 1 1/2-quart mold. Chill until firm. Unmold. Makes 6 to 8 servings.

Recipe categories: Desserts, Sweet sauces, Sauces.

Banana fluff
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, salt, mayonnaise, 2 samuel 13:8
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