Potatoes au gratin
Potatoes au gratin
Ingredients/Components
- milk - 1/4 c
- 8 oz - 2 c
- finely chopped onion - 1/3 c
- can condensed cream of chicken soup - 1 3/4
- corn flake crumbs - 1/4 c
- bag frozen hash brown potatoes - 1 (16
How to make potatoes au gratin:
Combine all ingredients, except crumbs. Mix lightly. Pour into 1-quart casserole and sprinkle with crumbs. Bake at 350° for 45 minutes. Makes 8 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, brown sugar, margarine or butter, mayonnaise
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