Potato soup
Potato soup
Ingredients/Components
- water - 2 qt
- large potatoes - 4 item
- pepper to taste - 1 item
- salt to taste - 1 item
- onions - 2 item
- bacon - 1 lb
- can Pet milk - 1 item
How to make potato soup:
Fry bacon; set aside. Peel, cube and boil potatoes and onions. When potatoes are tender, add milk, salt and pepper. Cook 10 minutes more. When it thickens, add crumbled up bacon.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, stalks celery, thinly sliced, mashed sweet potatoes, medium potatoes, peeled and sliced, or 5 potatoes, frozen hash brown potatoes, large onions, sliced thin, cooked, mashed sweet potatoes, hash browns, thawed, medium-sized potato, mashed
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