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Potato-sausage casserole

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Ingredients/Components

milk - 2 3
water - 1/2 c
salt and pepper to taste - 1 item
ground sage - 1/2 tsp
thyme - 1/8 tsp
flour, divided - 9 Tbsp
sausage drippings - 3 Tbsp
to 8 medium to large potatoes - 6 item
bulk or link pork sausage - 1 2

How to make potato-sausage casserole:

Boil potatoes. Pan-fry sausage. Chop potatoes and cut sausage into pieces, except 6 to 8 links, reserved as garnish. Put 3 tablespoons of sausage drippings into large frying pan. Add 3 tablespoons flour and brown lightly. Stir in 2 to 3 cups milk and bring to simmer. Mix 6 tablespoons flour with 1/2 cup water and shake well. Add this to the milk mixture and stir until desired thickness. Mix in seasonings. Place a layer of potatoes and sausage in a 3-quart casserole dish. Pour some of the gravy over this and continue layers until casserole is filled 1 1/2-inches from the top. Garnish with whole sausage. Bake at 350° for 45 minutes, covered or uncovered, as you prefer. Serves 4 to 6.

Recipe categories: Potato, Main dish, Casseroles.

Rating:

2.8

Average rating: 2.8, total votes: 4

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