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Potato-sausage casserole

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Ingredients/Components

milk - 3/4 c
can cream of mushroom soup - 1 item
onion, chopped - 1/2 c
black pepper - 1/4 tsp
Cheddar cheese, grated - 1 item
raw potatoes, sliced - 4 c
mild Cheddar cheese, grated - 1 c
country sausage hot or mild - 1 lb

How to make potato-sausage casserole:

In skillet, crumble and brown sausage and onion; drain. In mixing bowl, blend together milk, mushroom soup and pepper. In 9 x 9-inch casserole dish, layer 1/2 potatoes, 1/2 soup mixture, 1/2 grated cheese and 1/2 sausage. Repeat. Cover with foil and bake at 350° for 1 1/2 hours. Uncover and sprinkle a little more cheese over top. Return to oven until cheese is melted.

Recipe categories: Potato, Main dish, Casseroles.

Rating:

Average rating: 2, total votes: 3

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