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Potato sausage casserole

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Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
8 oz - 2 c
pepper - 1/4 tsp
chopped onion - 1/2 c
bulk pork sausage - 1 lb
can condensed cream of mushroom soup, undiluted - 1 3/4
sliced, peeled raw potatoes - 3 c

How to make potato sausage casserole:

Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-quart casserole dish, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat ending with sausage. Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with cheese and return to oven, uncovered, for 2 minutes.

Recipe categories: Main dish, Low Carb, Low in....

Rating:

3.7

Average rating: 3.7, total votes: 9

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