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Cucumber soup

Cucumber soup

Cucumber soup
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CookItEasy.net
CookItEasy.net
Cucumber soup photo 1
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Cucumber soup photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • lemon juice - 1 Tbsp
  • chicken broth - 4 c
  • chopped fresh dill weed - 1 2
  • cucumber, peeled and diced - 3 c
  • chopped scallions, including 2-inch green stems - 3/4 c

How to make cucumber soup:

Place the cucumber, scallions and butter in a saucepan. Cover with a circle of wax paper cut to fit the inside of the pan exactly. Simmer over low heat for 19 minutes. Discard the paper and add flour. Stir in the chicken broth and lemon juice. Simmer for 10 minutes. Add salt if necessary. Puree the soup in the blender and chill in the refrigerator for 4 hours. Garnish each bowl with sour cream and dill weed. Makes 6 servings.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cucumber soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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sugar, eggs, pkg, milk, sour cream, lemon juice, hamburger
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