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Potato rolls

Potato rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 2 c
  • instant potatoes - 1 c
  • salt
  • flour - 10 c
  • eggs, beaten - 3 item
  • sticks margarine - 2 item
  • dry yeast - 2 pkg
  • lukewarm water - 1/2 c

How to make potato rolls:

Put sugar, milk, butter and salt in saucepan. Simmer. Remove from heat and add mashed potatoes. When cool, add eggs and yeast, which has been dissolved in 1/2 cup lukewarm water and 1 tablespoon of sugar. Add 3 cups of flour and beat with mixer. Then add remaining flour and put into greased bowl. Let rise until double. Make into desired rolls. Let rise again. Bake at 350° until done and brown, about 30 to 35 minutes. You can also use this dough to make cinnamon rolls or coffee cake.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Potato rolls
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
chopped pecans, flour, stick butter, margarine, dry yeast, bisquick mix, grated cheese sharp cheese, drained chopped peaches
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