Easy cinnamon buns

Easy cinnamon buns

Ingredients/Components

• cinnamon - 1/4 tsp
• chopped nuts - 1/4 c
• firmly packed brown sugar - 1/4 c
• corn syrup - 1/4 c
• margarine - 2 Tbsp
• can 10 Hungry Jack biscuits - 1 item

How to make easy cinnamon buns:

Melt margarine in an 8-inch square pan. Snip biscuits into quarters with kitchen shears and place in melted margarine. Roll pieces with fork to completely coat them. Blend sugar and cinnamon in small saucepan; add corn syrup. Cook over low heat until

Recipe categories: Breads, Quick breads, Rolls/biscuits.