Potato rolls
Potato rolls
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- salt
- flour
- shortening - 2/3 c
- diced potatoes - 1 c
- lukewarm water
- cakes yeast - 2 item
How to make potato rolls:
Dissolve yeast in water and let stand for 20 minutes. Cream shortening and sugar, mix in potatoes, add eggs. Add flour alternately with yeast liquid. Let rise once, then refrigerate overnight. Make out 2 hours before baking. Bake at 425° for 8 to 10 minutes.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
eggs, flour, brown sugar, all-purpose flour, nuts, cornmeal, cranberries, cut in half, dry yeast, frozen dinner rolls
You may be interested in these recipes:
More Breads recipes
Similar recipes
Potato Rolls
Potato Rolls
Potato Rolls
Potato Rolls
Potato Rolls
Same ingredients
Cinnamon Rolls
Refrigerator Rolls
Cinnamon Rolls
Breads top recipes
- 5.0 • Snappy Turtles
- 5.0 • Sourdough French Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Sweet Rolls
- 5.0 • Favorite Banana Bread