Cornbread

Cornbread

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 4 tsp
• egg - 1 item
• shortening - 1/4 c
• yellow cornmeal - 1 c
• Pour into 8 x 8 x 2-inch pan

How to make cornbread:

Mix and blend. Pour into 8 x 8 x 2-inch pan. Bake at 425° for 20 to 25 minutes or until golden brown.Variations: Corn Muffins: Fill 12 greased muffin tins. Bake 15 minutes.

Double Cornbread: Prepare the recipe using 2 eggs and stir 1 can whole kernel corn, well drained, into batter.

Recipe categories: Breads, Quick breads, Southern u.s..