Cheese biscuits
Cheese biscuits
Ingredients/Components
- salt - 1/2 tsp
- plain flour
- finely chopped nuts - 1/2 c
- red pepper - 1/8 tsp
- stick butter or margarine, melted - 1 item
- pound sharp Cheddar cheese, grated - 1/2 item
How to make cheese biscuits:
Cream all ingredients except nuts. Add nuts and form into large roll. Chill. Slice and bake 10-20 minutes at 350°.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, eggs, milk, self-rising flour
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