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Potato puffs

Potato puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/4 tsp
  • baking powder
  • all-purpose flour - 1/2 c
  • mashed potatoes - 1 c
  • oil for deep fat frying - 1 item

How to make potato puffs:

In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder and salt. Stir into potato mixture. In a large saucepan or kettle, heat about 1-inch of oil to 375°. Drop mixture by heaping teaspoonful, four or five at a time into hot oil. Fry 2 to 3 minutes, turning once or until golden brown. Watch closely since they brown quickly. Drain on paper towels. Serve immediately. Yields 1 1/2 to 2 dozen.

Recipe categories: Breads, Quick breads, Side dish.

Rating:
Potato puffs
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter or margarine, flour, butter, sifted flour, butter or margarine, softened, stick butter or oleo, bisquick, envelope plain gelatin, shredded zucchini with skins
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