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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • chopped nuts - 1/2 c
  • flour - 2 c
  • brown sugar - 1 c
  • baking soda - 1 tsp
  • stick butter or oleo - 1 item
  • melted oleo

How to make jewish coffee cake:

Topping:3 Tbsp. melted oleo1 c. brown sugar3 Tbsp. flour1 tsp. cinnamon1/2 c. chopped nuts Cream together oleo and sugar. Add eggs, one at a time. Add sour cream. Sift together flour and baking soda. Add to creamed mixture. Beat well and add vanilla. In a greased angel food pan, pour small amount of batter in to lined pan. Spread 1/3 of topping, 1/2 of batter, another 1/3 of topping, remainder of batter and then remainder of topping. Bake at 350° for 1 hour.

Note: Do not invert pan after baking.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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