Potato omelette
Potato omelette
Ingredients/Components
- eggs - 3 item
- butter - 1 oz
- salt and pepper - 1 item
- potatoes, boiled - 1/2 lb
- a little chopped parsley - 1 item
How to make potato omelette:
Beat the eggs thoroughly and stir in the parsley. Cut potatoes into small pieces and add to eggs. Melt the butter in a skillet and when just beginning to smoke faintly, pour in the omelette mixture. Cook over a moderate heat, until golden brown. Fold over and serve on a very hot plate.Recipe categories: Eggs/dairy, Egg, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, 3 oz, baking powder, cold milk, small can pet milk, lemon juice
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