Potato cheese soup
Potato cheese soup
Ingredients/Components
- water
- margarine - 1/2 c
- dry mustard - 1/2 tsp
- pepper - 1/8 tsp
- chopped onion - 1/4 c
- chopped celery - 1 c
- grated cheese - 1 c
- chicken bouillon cubes - 6 item
- diced carrots - 1 c
- diced potatoes - 2 c
- Add margarine
- milk, mixed with 1/2 c - 2 c
How to make potato cheese soup:
Cook first 6 ingredients for 15 minutes, or until tender. Add margarine. Add milk mixed with flour. Add last 3 ingredients. Heat and serve.*INXFRUIT SALADS:Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
pkg, butter, firmly packed brown sugar, crisco, lime juice, italian sausage, 5 lb, popped popcorn, salted, large whole onion, betty crocker cake mix
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