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Potato cheese soup

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Ingredients/Components

milk - 2 c
butter or margarine - 2 Tbsp
salt
8 oz - 2 c
pepper - 1/4 tsp
chopped onion - 1/3 c
chopped celery - 1/3 c
chicken broth - 3 c
dash of paprika - 1 item
diced, peeled potatoes - 4 c

How to make potato cheese soup:

In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.

In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Yields 8 servings.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.2

Average rating: 3.2, total votes: 6

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