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Potato casserole

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Ingredients/Components

cans cream of chicken soup - 2 item
onion, chopped fine - 1/2 item
stick butter or margarine - 1 item
pint sour cream - 1 item
sliced potatoes - 2 lbs
cups cornflakes, crushed - 2 item
cup celery, chopped fine - 1 item
Velveeta Cheese, sliced - 1 lb

How to make potato casserole:

Saut onion and celery in 1 stick butter until translucent. Mix potatoes, soup and sour cream and pour into baking dish. Top with cheese slices. Top cheese with cornflakes. Bake at 350 degrees for 1 hr.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 7

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