Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 2 lb
• sour cream - 1 pt
• salt - 1 tsp
• melted margarine - 1/4 c
• pepper - 1/2 tsp
• can cream of chicken soup - 1 item
• dried minced onion - 2 Tbsp
• crushed cornflakes - 2 c
• grated sharp Cheddar cheese - 2 c

How to make hash brown casserole:

Mix all but cornflakes and melted margarine. Place in a large casserole dish. Mix cornflakes with margarine and cover potatoes. Bake covered for 1 hour at 325°.

Recipe categories: Breakfast, Side dish, Casseroles.