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Potato casserole

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Ingredients/Components

frozen hash brown potatoes - 2 lb
margarine/butter - 1/2 c
sour cream - 2 c
cream of chicken soup undiluted - 1 c
chopped onion - 1/2 c
shredded Cheddar cheese - 2 c
salt - 1 tsp
pepper - 1/2 tsp
cornflake crumbs - 2 c

How to make potato casserole:

Combine potatoes and 1/2 cup melted butter or margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased baking dish.

Combine cornflake crumbs and 1/2 cup melted butter or margarine; sprinkle over top. Cover with foil. Bake at 350° for 45 minutes, then uncover and continue baking for another 45 minutes. Makes 12 servings.

Tastes like twice-baked potatoes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

Average rating: 5, total votes: 3

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