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Portuguese bean soup

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Ingredients/Components

Worcestershire sauce - 1 item
soy sauce - 1 item
chopped carrots - 2 item
can tomato sauce - 1 oz
salt and pepper - 1 item
onion, chopped - 1 item
clove garlic, chopped - 1 item
stalks celery, diced - 5 item
kielbasa sausage - 1 lb
small potatoes, chopped - 3 item
large can kidney beans, drained - 1 item
head cabbage, grated or chopped - 1/2 item

How to make portuguese bean soup:

Cut sausage into pieces and fry with garlic and onion. Cook until half done. Drain. Put in a large soup pot. Add potatoes, carrots, beans, tomato sauce and 5 to 6 cups of water. Add spices to taste using lots of soy and Worcestershire. Bring to a boil, cover and let simmer 1 1/2 hours. Add cabbage and celery and cook another 1/2 hour.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

Average rating: 4, total votes: 4

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