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Portuguese bean soup

Portuguese bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans tomato sauce - 2 item
  • sticks celery - 3 item
  • can kidney beans - 1 item
  • head cabbage, chopped - 1/2 item
  • large carrot - 1 item
  • potatoes, peeled - 3 item
  • Portuguese sausage - 1 item
  • cans water using tomato sauce can - 2 item
  • string beans, chopped 1-inch long - 6 item

How to make portuguese bean soup:

In large pot, boil Portuguese sausage in water and tomato sauce. Dice carrot, celery and potatoes; add to pot. Add kidney beans and string beans; bring to boil. Boil on medium heat until vegetables are tender. Add cabbage. Cover and simmer for 15 to 20 minutes. Serve hot.

Recipe categories: Soups & stews, Meat, Pork.

Rating:
Portuguese bean soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, sour cream, butter or margarine, salt, stick margarine, butter, vinegar, can tomato sauce
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