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Portuguese bean soup

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Ingredients/Components

water - 2 qt
boiling water - 2 qt
can tomato sauce - 1 oz
oregano - 1/2 tsp
basil - 1/2 tsp
large onion, diced - 1 item
thyme - 1/2 tsp
macaroni - 2 diced
beef broth - 1 c
cumin - 1/2 tsp
ham hock - 1 item
head cabbage, chopped - 1 item
small can diced tomatoes - 1 item
garlic salt, salt and pepper - 1 item
dried kidney beans - 2 c
hot Portuguese sausage or linguica - 1/2 lb

How to make portuguese bean soup:

Wash beans and put in a large Dutch oven. Cover with boiling water and let stand 1 hour. Cut sausage into 1/4-inch slices. Add with onion to the undrained beans. Cook for one hour over low heat until beans are tender. Add other ingredients. Simmer 1 1/2 hours, adding more water, if needed.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

Average rating: 4, total votes: 7

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