Pork stew

Pork stew



  • sugar - 1 tsp
  • flour - 1 Tbsp
  • water - 2 c
  • cold water - 2 Tbsp
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • can tomato paste - 1 oz
  • onion, coarsely chopped - 1 item
  • carrots, diagonally sliced - 4 item
  • lean boneless pork, cut into 1-inch cubes - 1 lb
  • potatoes, cut into 1-inch cubes - 2 item
  • celery ribs, diagonally sliced - 2 item
  • Herb Blend For Pork see recipe this section - 1/2 tsp

How to make pork stew:

In a large, heavy saucepan, brown pork cubes over medium heat.

Add carrots, celery, onion, potatoes, tomato paste, water, pepper, garlic powder, sugar and spice blend. Bring to a boil. Cover and reduce heat. Simmer meat and vegetables until tender, about 30 minutes.

Blend cold water and flour and stir into stew. Cook and stir until thickened and bubbly. Serve.

Recipe categories: Main dish, One Dish meal, Stew.

Pork stew
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

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