Chicken casserole

Chicken casserole



  • can cream of chicken soup - 1 item
  • onion to taste - 1 item
  • can chicken noodle soup - 1 item
  • cooked, cut-up chicken - 4 c
  • tubes refrigerator biscuits - 2 item

How to make chicken casserole:

Put all together, except biscuits, and mix in 9 x 13-inch glass baking dish. Add a little water and mix. Bake until bubbly. Bake at 350° for 30 minutes.

Top with refrigerator biscuits. Bake according to directions on biscuits.

Note: Turkey also works.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, vegetable oil, velveeta cheese, can cream of chicken soup, shredded cheddar cheese, to 4 eggs
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