Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- onion to taste - 1 item
- can chicken noodle soup - 1 item
- cooked, cut-up chicken - 4 c
- tubes refrigerator biscuits - 2 item
How to make chicken casserole:
Put all together, except biscuits, and mix in 9 x 13-inch glass baking dish. Add a little water and mix. Bake until bubbly. Bake at 350° for 30 minutes.Top with refrigerator biscuits. Bake according to directions on biscuits.
Note: Turkey also works.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
half and half, pkg, milk, salt, vegetable oil, velveeta cheese, can cream of chicken soup, shredded cheddar cheese, to 4 eggs
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