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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 pt
  • medium onion - 1 item
  • salt and pepper - 1 item
  • chopped tomatoes - 2 c
  • grated Monterey Jack cheese - 1 lb
  • flour tortillas - 12 item
  • cubes chicken bouillon - 4 item
  • chopped chicken - 2 c
  • can chilies, drained - 1 oz

How to make chicken enchiladas:

Soften tortillas and add filling. Dissolve bouillon cubes in 1/2 cup boiling water. Add half and half and pour over dish. Add cheese. Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
packed brown sugar, milk, salt, brown sugar, oil, paprika, onion soup mix, can cream of chicken soup, curry powder, uncooked rice
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