Chicken cacciatore

Chicken cacciatore



  • vegetable oil - 1 Tbsp
  • chopped onion - 1/2 c
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • Minute rice - 1 c
  • skinned, boned chicken, cut into strips - 1 lb
  • medium pepper, cut into strips - 1 item
  • no added salt whole tomatoes - 16 oz
  • no added salt tomato sauce - 8 oz

How to make chicken cacciatore:

Saute chicken, onion and pepper in oil. Stir in tomatoes, sauce and seasonings and bring to a boil. Stir in rice. Cover. Reduce heat to low. Cook for 10 minutes. This may be prepared and frozen for later use. Defrost 10 minutes in microwave, then heat 10 to 15 minutes on High power. Yields 4 (1 cup) servings.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken cacciatore
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
half and half, pkg, packed brown sugar, milk, salt, oil, paprika, onion soup mix, can cream of chicken soup, uncooked rice
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