Buttermilk chicken
Buttermilk chicken
Ingredients/Components
- butter or margarine - 1/4 c
- salt - 2 tsp
- flour - 1 c
- buttermilk - 2 c
- pepper - 1/4 tsp
- cream of chicken soup - 1 (10
- fryer chicken, cut up, or 4 large chicken breasts - 1 item
How to make buttermilk chicken:
Dip chicken in 1 cup buttermilk, then roll in flour, seasoned with salt and pepper. Melt butter in 13 x 9 x 2-inch pan and put chicken skin side down. Bake, uncovered, in 375° oven for 30 minutes. Turn chicken and bake 15 minutes more. Blend remaining 1 cup of buttermilk and soup. Pour over chicken. Bake 15 minutes more or until done. Serve over rice or mashed potatoes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
half and half, pkg, packed brown sugar, milk, salt, oil, vegetable oil, paprika, onion soup mix, can cream of chicken soup
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