Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- chicken, cooked - 1 item
- broth or water - 1/3 c
- chicken Stove Top stuffing - 1 item
- slices cheese optional - 6 item
How to make chicken casserole:
Remove chicken from bone. Place in 9 x 13-inch casserole. Put cheese on top, pour diluted soup over the chicken. Cook stuffing according to directions on package. Place on top of soup. Bake at 350°, covered, for 30 minutes. Bake 15 minutes longer without cover.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, cooked chicken, diced, flour tortillas, , cut into 8 pieces, slices day old white bread, skinned, boned chicken, cut into strips, elbow macaroni, uncooked, deboned chicken, cooked and cubed, whole chicken breasts 4 halves, cooked and cut up, can ortega brand whole chilies
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