Chicken casserole

Chicken casserole



  • can cream of chicken soup - 1 item
  • chicken, cooked - 1 item
  • broth or water - 1/3 c
  • chicken Stove Top stuffing - 1 item
  • slices cheese optional - 6 item

How to make chicken casserole:

Remove chicken from bone. Place in 9 x 13-inch casserole. Put cheese on top, pour diluted soup over the chicken. Cook stuffing according to directions on package. Place on top of soup. Bake at 350°, covered, for 30 minutes. Bake 15 minutes longer without cover.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, cooked chicken, diced, flour tortillas, , cut into 8 pieces, slices day old white bread, skinned, boned chicken, cut into strips, elbow macaroni, uncooked, deboned chicken, cooked and cubed, whole chicken breasts 4 halves, cooked and cut up, can ortega brand whole chilies
You may be interested in these recipes: