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Pork chop scallop

Pork chop scallop

Pork chop scallop
,
CookItEasy.net
CookItEasy.net
Pork chop scallop photo 1
Pork chop scallop photo 2
Pork chop scallop photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • water - 1/4 c
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • parsley - 2 Tbsp
  • thinly sliced potatoes - 4 c
  • pork chops - 6 item

How to make pork chop scallop:

Brown chops in skillet. Blend soup, sour cream, water and parsley. In a 3-quart casserole, alternate layers of potatoes and sauce. Top with chops and cover. Bake at 375° for 1 1/4 hours. Serves 3.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Pork chop scallop
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, salt, cornstarch, garlic salt, chopped onions
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