Pork chop casserole
Pork chop casserole
Ingredients/Components
- rice - 1 c
- pork chops - 1 item
- dry Lipton onion soup - 1 pkg
How to make pork chop casserole:
Place rice in a 9 x 13-inch casserole dish. Arrange pork chops on top of rice and sprinkle dry Lipton onion soup on top of chops. Add 3 cups water on top of this. Bake for 1 hour in a 350° oven.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
cream cheese, milk, stick margarine, water, 3 oz, egg, large green pepper, large onion, chopped
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