Quiche lorraine

Quiche lorraine

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• heavy cream - 1 c
• dry mustard - 1/2 tsp
• pepper - 1/4 tsp
• grated cheese
• eggs, slightly beaten - 3 item
• slices cooked bacon, crumbled - 8 item

How to make quiche lorraine:

Sprinkle cheese and bacon on bottom of frozen pie shell. Combine remaining ingredients, beat slightly. Pour batter over top. Bake for 45 minutes in 375 degree oven.

Recipe categories: Breakfast, Main dish, Savory pies.