Pork chop casserole
Pork chop casserole
Ingredients/Components
- salt and pepper - 1 item
- can water - 1/2 item
- pork chops - 1 item
- can onion soup - 1 item
- rice uncooked - 1 c
How to make pork chop casserole:
Put rice in bottom of pan. Pour onion soup over rice, then pour water. Place pork chops on soup. Bake 1 hour at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, hamburger, lean ground beef, large onion, cut up fryer, jar cheez whiz, melted, cooked boneless chicken, bite sizes, pieces chicken with skin, bag penn egg noodles
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