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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • water - 1/4 c
  • salt and pepper to taste - 1 item
  • chopped parsley - 2 Tbsp
  • pork chops - 6 item
  • can mushroom soup - 1 oz
  • potatoes, thinly sliced - 2 item

How to make pork chop casserole:

Brown pork chops in skillet. Combine soup, water, sour cream and parsley in bowl; mix well. Alternate layers of potatoes, sprinkled with salt and pepper, and sauce in greased 2-quart casserole. Top with pork chops. Bake, covered, at 350° for 1 1/2 hours. Yields 6 servings.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, sour cream, salt, brown sugar, stick butter, dry mustard, can tomato sauce
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