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Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • garlic powder - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • ground beef - 1 lb
  • celery salt - 1/2 tsp
  • uncooked rice - 1/2 c
  • onions - 1/3 c

How to make porcupine meatballs:

Sauce:1 can tomato sauce (15 oz.)1 c. water2 tsp. Worcestershire sauce Mix beef, Worcestershire sauce, rice, salt, water, celery salt and onions together. Make meatballs and place on baking dish.

Sauce: Mix tomato sauce, water and Worcestershire sauce, pepper to taste. Pour over meatballs and bake at 375° for 45 minutes. Uncover and bake about 10 to 15 minutes more.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, worcestershire sauce, grated cheese
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