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Porcupine balls

Porcupine balls

Porcupine balls
,
CookItEasy.net
CookItEasy.net
Porcupine balls photo 1
Porcupine balls photo 2
Porcupine balls photo 3

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • ground turkey - 1 lb
  • can tomato soup - 1 item
  • cup water - 3/4 item
  • cup rice - 1/2 item

How to make porcupine balls:

Mix together rice, ground turkey, salt, and pepper. Make balls a little larger than a walnut size. In a pressure cooker put in tomato soup and water. Mix well. It is best to place the balls on a rack. Cook 10 minutes. Remove from heat. Let cool 5 minutes before opening pressure cooker.

Recipe categories: 5 ingredients or less, Main dish, Meat.

Rating:
Porcupine balls
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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cream cheese, pkg, brown sugar, water, potatoes, lemon jello, cans crushed pineapple, thinly sliced potatoes 4 to 5 medium
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