Poppy seed torte

Poppy seed torte

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• milk
• butter - 1/2 c
• cornstarch - 1/4 c
• egg yolks - 4 item
• poppy seed - 1/4 c
• graham crackers - 1/2 lb
• Meringue:4 egg whites

How to make poppy seed torte:

Filling:3 c. milk1 c. sugar4 egg yolks1/4 c. cornstarch1/4 c. poppy seed1 tsp. vanilla Meringue:4 egg whites1/2 c. sugar Use an 8 x 12-inch pan. Mix together graham crackers, butter and 1/4 cup sugar; line pan, saving 1/4 for topping. Mix 1 cup sugar, milk, egg yolks, cornstarch and poppy seed together in a double boiler. Cook until thick. Cool and add vanilla. Blend egg whites and 1/2 cup sugar until thick. Pour filling into crust. Spread meringue over the top. Sprinkle with remaining graham mixture. Bake 1/2 hour at 350°.

Recipe categories: Desserts, Beginner cook, Easy.