Poppy seed biscuit ring

Poppy seed biscuit ring

Ingredients/Components

• dried minced onion - 1 tsp
• melted butter or margarine - 1/3 c
• poppy seeds - 1 tsp
• each refrigerated buttermilk biscuits - 2 cans
• dried minced garlic or garlic salt - 1/2 tsp

How to make poppy seed biscuit ring:

In a bowl combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits. Dip in butter mixture and stand on end in lightly greased 10 inch tube pans. Bake at 400 degrees for 14 to 16 minutes or until golden brown. Immediately remove from pan to a serving plate. Serve warm.

Recipe categories: Breads, Time to make, < 30 mins.