Peanut butter cream pie

Peanut butter cream pie

Peanut butter cream pie

Peanut butter cream pie photo 1


  • sugar - 1/4 c
  • vanilla - 1 tsp
  • milk - 3 c
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • cornstarch - 3 Tbsp
  • egg yolks - 3 item
  • pinch of salt - 1 item
  • cream of tartar - 1/4 tsp
  • baked pie shell - 1 item
  • peanut butter, crunchy - 1/2 c
  • powdered sugar, packed - 3/4 c
  • Filling:2/3 c
  • Cook over medium or low heat

How to make peanut butter cream pie:

Mix well together until crumbly and uniform in size; set aside.Filling:2/3 c. sugar3 Tbsp. cornstarch1 Tbsp. flour3 egg yolks3 c. milk2 Tbsp. butter1 tsp. vanilla pinch of salt Heat 2 cups milk; use other to mix. Cook over medium or low heat. Add remaining ingredients. Stir constantly. Sprinkle 2/3 of peanut butter mixture in bottom of crust. Pour custard over this.Meringue:3 egg whites1/4 tsp. cream of tartar1/4 c. sugar3 Tbsp. cornstarch Make meringue by beating egg whites and cream of tartar well; add sugar and cornstarch. Beat well. Spread on custard and sprinkle remaining crumbs. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut butter cream pie
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, butter
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