Poppy seed torte

Poppy seed torte

Ingredients/Components

• graham cracker crust - 1 item
• milk - 3 c
• sugar - 1 c
• butter - 1 Tbsp
• vanilla - 1 tsp
• egg yolks - 4 item
• poppy seed - 1/4 c
• cornstarch - 5 Tbsp

How to make poppy seed torte:

Mix all ingredients (except crust). Cook until thick. Pour over crust. Beat 4 egg whites, stiff. Add 8 teaspoons sugar, two at a time. Spread over filling. Bake until egg whites are brown.

Recipe categories: Desserts, Beginner cook, Easy.