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Poppy seed rolls

Poppy seed rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 4 c
  • evaporated milk - 1 c
  • yeast - 2 pkg
  • shortening or butter - 1 c

How to make poppy seed rolls:

Dissolve yeast in milk. Sift flour and salt. Cut in shortening. Add vanilla and yeast mixture. Add one egg at a time and beat well after each addition. Place dough in refrigerator overnight.

Roll dough to 1/4-inch thickness. Spread with Solo poppy seed filling and roll like jelly roll. Seal edges. Brush top with egg yolk to which a little milk has been added. Bake 30 to 35 minutes at 350° or until brown. Cool. Sprinkle with powdered sugar.

Recipe categories: < 60 mins, Breads, Healthy.

Rating:
Poppy seed rolls
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, raisins
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